MEXICAN CHICKEN CASSEROLE

With Cinco de Mayo coming up, you may be looking for a delicious Mexican recipe to share with your family and friends – this Mexican Chicken Casserole is one of our favorites, with layers of tortilla chips, creamy chicken, salsa, beans, and cheese!

INGREDIENTS:

  • 3 chicken breasts diced, about 2 cups
  • 1 cup salsa
  • 1/2 cup cream cheese
  • 1/2 4 oz. can diced green chiles or use the whole can if you want a little more kick
  • 1/2 15 oz. can black beans
  • 1 cup sour cream
  • 1 to mato diced
  • 2 green onions sliced
  • 2 cups shredded cheddar/jack cheese
  • 1 cup crushed tortilla chips
MEXICAN CHICKEN CASSEROLE #casserole #chicken

INSTRUCTIONS:

  1. Preheat your oven to 350 degrees and prepare an 8" square or round dish.
  2. Place cooked chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
  3. Add black beans and green chiles and heat through.
  4. Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese
  5. Bake for 30 minutes or until hot and bubbly.

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