One Skillet Chicken with Green Beans


  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 4 boneless skinless chicken thighs thinly sliced
  • Salt and lemon pepper (to taste)
  • 4 cloves garlic minced
  • 1/2 lb. French green beans
  • 10 oz. mushrooms
  • ½ cup chicken broth unsalted
  • 1 tsp onion powder
  • ½ cup heavy cream (or half-and-half + 1 Tbsp flour for lighter version)
  • 2/3 cup grated Parmesan cheese more for garnish

One Skillet Chicken with Green Beans


  1. In a large skillet, add olive oil and butter to the pan and heat it over medium high heat. When the pan is hot, add sliced chicken, season it with salt and lemon pepper right in the pan, and cook for about 4 minutes on each side until chicken slices are slightly browned. Next add garlic, beans and mushrooms. Sauté for about 5 minutes.
  2. Add chicken broth and onion powder. Bring to a simmering point. Simmer for 10-12 minutes until beans are softened.
  3. Once the beans are softened to your liking, add heavy cream. Next add parmesan cheese into the pan. Stir until cheese is incorporated with the sauce. Taste and season with more salt and pepper.
  4. Serve warm and garnish with extra cheese, if desired.
One Skillet Chicken with Green Beans

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