OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE

Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.

INGREDIENTS

Chicken:

• 4 boneless skinless chicken breasts (1/2 inch thick)
• 1 teaspoon seasoning salt
• 6 strips bacon (cut in half)
• 1/4 cup yellow mustard
• 1/3 cup honey
• 2 Tablespoons mayonnaise
• 1/2 Tablespoon dried onion flakes
• 1 Tablespoon cooking oil
• 1 cup sliced fresh mushrooms
• 2 cups shredded Colby Jack cheese

Honey Mustard:

• 1/2 cup mayonnaise
• 2 Tablespoons yellow mustard
• 1 Tablespoon Dijon mustard
• 1/4 cup honey
• 1 Tablespoon dried onion flakes
• 1/2 Tablespoon lemon juice

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE

INSTRUCTIONS

1. Sprinkle and rub the chicken breasts with seasoning salt.
2. Cover and refrigerate for 30 minutes.
3. Cook bacon in a large skillet until crisp.
4. In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to
5. make honey mustard.
6. Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3
7. to 5 minutes per side, or until browned.
8. Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
9. Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and
10. shredded cheese.
11. Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
12. cooked through.
13. Serve with honey mustard dipping sauce.
14. Honey Mustard Sauce
15. Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes, and lemon
16. juice together in a bowl.
17. Cover and chill in refrigerator.
18. Serve with chicken.

You can source the recipes from www.sixsistersstuff.com

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