OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE
Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.
INGREDIENTS
Chicken:
- 4 boneless skinless chicken breasts (1/2 inch thick)
- 1 teaspoon seasoning salt
- 6 strips bacon (cut in half)
- 1/4 cup yellow mustard
- 1/3 cup honey
- 2 Tablespoons mayonnaise
- 1/2 Tablespoon dried onion flakes
- 1 Tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby Jack cheese
Honey Mustard:
- 1/2 cup mayonnaise
- 2 Tablespoons yellow mustard
- 1 Tablespoon Dijon mustard
- 1/4 cup honey
- 1 Tablespoon dried onion flakes
- 1/2 Tablespoon lemon juice
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OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE |
INSTRUCTIONS
- Sprinkle and rub the chicken breasts with seasoning salt.
- Cover and refrigerate for 30 minutes.
- Cook bacon in a large skillet until crisp.
- In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to
- make honey mustard.
- Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3
- to 5 minutes per side, or until browned.
- Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
- Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and
- shredded cheese.
- Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
- cooked through.
- Serve with honey mustard dipping sauce.
- Honey Mustard Sauce
- Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes, and lemon
- juice together in a bowl.
- Cover and chill in refrigerator.
- Serve with chicken.
You can source the recipes from www.sixsistersstuff.com
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