Roasted Red Pepper Chicken Chili Recipe

Ingredients:

  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground cumin
  • 2 1/2 teaspoons sea salt
  • 2 cups chicken broth
  • 2 pounds boneless skinless chicken breast or tenders
  • 1 large onion, peeled and chopped
  • 1 large red bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 24 ounces jarred roasted red peppers in juices
  • 30 ounces red kidney beans, drained
    Roasted Red Pepper Chicken Chili Recipe

Directions:

  1. Preheat a large skillet over medium heat. Add the oil, followed by the chopped onions, peppers, celery, and garlic. Sauté for 3-5 minutes to soften.
  2. Pour the sautéed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker.
  3. Source Blog>>https://www.aspicyperspective.com/roasted-red-pepper-chicken-chili-recipe/

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