Salad Pico De Gallo


  • 3 garlic cloves , minced
  •  1/2 lime , juiced
  •  salt and pepper to taste
  • 5 Roma tomatoes , seeded and diced finely (see Note)
  •  1/2 large red onion , diced finely
  •  1 jalapeno , seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
  •  1/2 bunch of cilantro , chopped finely (if your bunch is small use a whole bunch)
    Salad Pico De Gallo


  1. Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, name it.
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