SALAD WARM ASIAN SALMON

INGREDIENTS

  • 3 tablespoons red onion (finely chopped)
  • 1/3 cup shelled edamame
  • 1/2 heaping cup baby spinach (shredded)
  • 1/2 cup canned mandarin oranges (drained)
  • 1/2 pound boneless skinless salmon fillet
  • 1 tablespoon vegetable oil
  • 1 1/2 cup (cooked whole grain rice, brown rice or long grain rice)
  • 1/4 cup shaved almonds

SALMON MARINADE:

  • 1 clove garlic (grated)
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon honey
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce

SALAD DRESSING:

  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sesame seeds (I use a mix a black and white sesame seeds)
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon granulated sugar
  • 3 tablespoons soy sauce
  • salt and pepper (to taste)
    SALAD WARM ASIAN SALMON

INSTRUCTIONS

  1. Whisk all the ingredients for the salad dressing and set aside.
  2. In a bowl, whisk all the ingredients for the salmon marinade and set aside.
  3. Cut salmon into bite size cubes and add to a sealable sandwich bag or shallow bowl. Pour marinade into the bag, let the air out and seal. Gently massage the marinade on the salmon cubes to coat them evenly. Refrigerate for at least 30 minutes.
  4. Source Blog>>https://pickledplum.com/warm-asian-salmon-salad/

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