Sausage Feta Eggs Breakfast Scramble

Sausage Feta Eggs Breakfast Scramble with cream cheese and chives is a perfect keto low carb breakfast skillet that will keep you full until lunch.


  • 18 ounces Sausage in casing Bratwurst, Knackwurst, Chorizo, Andouille, Italian, Flavored
  • 2 Tablespoons Bacon Grease
  • 8 large Eggs
  • 2 Tablespoons Heavy Cream
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 4 ounces Feta
  • 1 ounce Cream Cheese
  • 1 Tablespoon Fresh Chives
Sausage Feta Eggs Breakfast Scramble #breakfast #lowcarb #keto


  1. Heat cast iron skillet for five minutes and then add bacon grease.
  2. Add sliced sausage into skillet and pan fry until slightly browned on each side, about 5 minutes.
  3. Whisk together eggs, cream, salt and pepper and pour into skillet over sausage.  Let sit one minute and then gently use a fork or wooden spatula to scramble. 
  4. Scramble until softly set (a bit liquidy) and then turn off flame.  Add crumbled feta and mix through.
  5. Dot with cream cheese and chives and let sit 30 seconds.  Mix though and serve.

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