Sweet and Spicy Pork Tenderloin


  • Salt to taste a pinch per pork slice
  • 2 tablespoons Oil
  • 8-10 Oz Tenderloins or any other cut,


  • 1/3 cup your favorite BBQ SAUCE
  • 2 tablespoons Sriracha (or gochujang -red hot chili paste) /you can add less and adjust to please your taste buds.
  • 1 teaspoon Soy sauce lite/ or to taste
  • 1 teaspoon Ground Ginger
  • 1 tablespoon Lemon juice fresh
    Sweet and Spicy Pork Tenderloin


  1. Cut tenderloins into strips, or bite-size pieces. Sprinkle pinch or two of salt on each piece. Preheat oil and cook pork for about 3-4 minutes per side on medium-high, trying to turn until it’s no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven – just to remind you, cooking in the oven or on the grill might increase cooking time.
  2. While pork is cooking, in the mixing bowl, combine ingredients for the sauce.
  3. When the pork is done, take half of the oil out (optional) and pour the sauce in. *If you are baking or grilling pork, then combine and cook the sauce in the saute pan, reduce heat to low, and add baked/grilled pork to the sauce with the addition of 1-2 tsp. Of oil. Or take out the meat, cook Sauce until bubbly, then put the meat back in.
  4. Source Blog>>https://www.sandraseasycooking.com/2014/05/sweet-and-spicy-pork-tenderloin.html

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