Thai beef salad (Nam Tok, 'waterfall beef')

Ingredients

• 1 lb beef sirloin steak
• 2 tbsp fish sauce
• 1 1/2 limes or 2 if small - juice only
• 2 shallots
• 2 scallions spring onions
• 1/2 cup mint roughly chopped (chopped volume, a medium bunch)
• 1/2 cup cilantro coriander, roughly chopped (chopped volume)
• 1 chili
• 2 tbsp rice (note: uncooked)
  

Instructions

1. Thinly slice the onions and scallions and roughly chop the mint and cilantro. Cut the chili in a small dice, removing the seeds, and put all of the chopped ingredients in a bowl.
2. Gently toast the rice in a dry skillet/frying pan until it is is gently brown. Grind it up with a pestle and mortar so that it's relatively fine. 
3. Source Blog>>https://www.carolinescooking.com/thai-beef-salad-nam-tok-waterfall-beef/

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