THE BEST SUMMER VEGETABLE SALAD

INGREDIENTS

  • 1 pint grape tomatoes, halved
  • 2 cucumbers, quartered lengthwise 
  • 1 red onion, halved and thinly sliced
  • 2 ears sweet corn, steamed (see note above) and removed from cob
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • Salt and pepper

THE BEST SUMMER VEGETABLE SALAD

INSTRUCTIONS

  1. In a large bowl, add the tomatoes, cucumbers, onion and corn.
  2. In a separate small bowl, add the vinegar, oil, mustard and basil. Season with salt and pepper, then whisk together with a fork until emulsified.
  3. Pour the dressing over the vegetables and gently toss until evenly coated.

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