WEIGHT WATCHERS BLACK-EYED PEA SALAD

INGREDIENTS

  • 2 Tbsp. canola oil
  • 1/2 tsp. organic cane sugar
  • salt and freshly ground black pepper, to taste
  • 2 cans black-eyed peas, drained and rinsed
  • 1 large tomato, diced
  • 1/2 large red onion, diced
  • 1 small or 1/2 large red, yellow, or orange bell pepper, diced
  • 1 jalapeno, diced
  • 4 green onions, sliced
  • 1/3 cup cilantro, chopped
  • 1/4 cup rice wine vinegar (unseasoned)
    WEIGHT WATCHERS BLACK-EYED PEA SALAD

DIRECTIONS

  1.  Toss to combine black-eyed peas, tomato, red onion, pepper, jalapeno, and green onion in a large bowl.
  2.  In a small bowl, dissolve sugar in vinegar. Whisk in olive oil. Season with salt and pepper.
  3.  Pour dressing over bean mixture. Toss to coat. Stir in cilantro and season to taste with salt and pepper. Refrigerate until ready to serve (the longer it sits the better the flavor will be).
  4. Source Blog>>http://beslimmer-beyou.com/black-eyed-pea-salad/

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