Weight Watchers Peanut Butter Chocolate Pie

Looking for a delicious peanut butter chocolate pie that is also Weight Watcher's friendly? This personal size Weight Watcher's Peanut butter pie is perfection.  Only 2 points each!

  • 1/2 batch 2-Ingredient Dough
  • 1 package Sugar-Free Chocolate Pudding
  • 2 tablespoons PB2 Powdered Peanut Butter
    Weight Watchers Peanut Butter Chocolate Pie


  1. Make 1/2 batch of 2 ingredient dough
  2. Divide dough into 6 pieces and flatten into circles for pie pans. Bake dough at 350*F for 6-10 minutes. The time varies greatly between batches unless you get them all the exact thickness which I didn’t do, so check them at 6 minutes.
  3. Make pudding according to package instructions (using water or unsweetened almond milk).
  4. Mix PB2 - 2 tablespoons PB2 and some water (depending on the consistency - mix until it’s a paste).
  5. Add pudding mixture to each pie crust, then top with PB2. Swirl together. Refrigerate for at least an hour. Serve chilled. Add sugar-free whipped topping if you’d like!
  6. Source Blog>>https://www.thestatenislandfamily.com/weight-watchers-chocolate-peanut-butter-pies/?fbclid=IwAR2-_Q8Je7vrcEGmWot4oDEqG2BURrQouCTsMaibr6H3d2wAgD-ed7e3XTQ

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