Lazy Cream Horns

All the cream horn flavor without all the work! Puff pastry filled with cream horn filling. No baking tubes required.

  • 1 box frozen Puff Pastry with 2 sheets, thawed
  • 1 egg, slightly beaten
  • Coarse sugar crystals, I use decorator sugar
  • 1/2 cup softened butter
  • 1/2 cup butter flavored solid shortening
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 jar marshmallow fluff, about 7 ounces
Lazy Cream Horns #dessert #breakfast #lazy #cream #horns
Lazy Cream Horns

  1. Allow puff pastry to come to room temperature if it is not already thawed. Mine says 40 minutes minimum.
  2. Preheat oven to 400 Degree F.
  3. Line a baking sheet with parchment paper.
  4. Unwrap puff pastry and place on a lightly floured surface.
  5. Carefully unfold pastry.
  6. Cut along the folds of the pastry.
  7. Cut each third in half, forming rectangles.
  8. Place rectangles on a baking sheet, allowing at least 1 inch between them.
  9. Lightly brush each rectangle with beaten egg.
  10. Sprinkle with coarse sugar.
  11. Place in preheated oven and cook until pastries are puffed up and lightly browned. About 5 to 7 minutes.
  12. Remove from oven and allow to cool completely.

While pasties are cooling, make the filling.
  1. Cream together butter and shortening until light and fluffy, this may take up to 5 minutes.
  2. Add powdered sugar, 1 cup at a time, mixing well after each addition.
  3. Add vanilla and mix well.
  4. Add marshmallow fluff and beat until incorporated and light and fluffy, about 2 minutes.
  5. Slice cooled pastries in half using a serrated knife.
  6. Spread or pipe filling onto the bottom half of the cut pastry and replace the top.
  7. These can be stored at room temperature.

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