Keto Pumpkin Pie

Ingredients
For the Crust:

  • 2 oz Cream cheese very cold
  • 1 Egg
  • 1 tsp Apple cider vinegar
  • 1/3 cup Coconut flour
  • 3/4 cup Almond flour
  • 1/2 tsp Xanthan gum
  • Pinch of salt
  • 1/2 tsp Cinnamon
  • 7 tbsp Unsalted butter very cold

For the Filling:

  • 15 oz Pumpkin puree
  • 8 oz Cream cheese softened
  • 1 cup Erythritol
  • 1/4 tsp Salt
  • 1/4 cup Butter melted
  • 1-1/2 tsp Vanilla extract
  • 2 Eggs beaten
  • 1/2 tsp Ground ginger
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1/2 cup Heavy whipping cream
    Keto Pumpkin Pie

Instructions
For the crust (make sure you use the list of CRUST ingredients)

  1. Combine the almond flour, coconut flour, xanthan gum, pinch of salt and cinnamon in a mixing bowl. Stir to combine well.
  2. Add in cold butter, and cold cream cheese, cut into pieces.
  3. Add in the apple cider vinegar and the egg. Beat until completely mixed.
  4. Source Blog>>https://www.730sagestreet.com/keto-pumpkin-pie/

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