Mozzarella Penne Recipe


  • 3 tbsp butter
  • 3 tbsp wondra flour
  • 2 1/4 cup milk
  • mozzarella grated
  • parmesan grated
  • 2 tbsp olive oil
  • 1/8 cup onion or 1 tsp onion powder
  • 2 tsp garlic
  • 1 lb Italian Sausage
  • 30 oz tomato sauce
  • 1 tbsp oregano
  • 2 tsp basil
  • 1/2 tsp fennel seed
  • 1/2 tsp salt
  • pinch red pepper flakes
  • pinch nutmeg
  • 1 lb penne pasta
    Mozzarella Penne Recipe


  1. In a large skillet heat your oil. Add onion and garlic, stir. Add sausage, breaking up well. Add tomato sauce and spices, let simmer.
  2. Fill a pot with water and set on high heat. Once boiling, add salt and pasta. Cook el dente.
  3. To make Bechamel; On med-low heat, melt butter in a saucepan. When melted, add your flour and stir until smooth. Whisk continually until mixture is light golden brown, about 5 min. Add your milk a little bit at a time, stirring constantly until its thick. Add a pinch of salt.
  4. Using a 9x13 pan, layer a small amount of red sauce from step 1 to the bottom of your pan. The layering process is as follows..Pasta, red sauce, bechamel then mozzarella. Do this a total of 3 times. Sprinkle more mozzarella and parmesan on top, to your liking. For us, the cheesier the better!!
  5. Source Blog>>

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